Mother'S Best Fudge Cake Recipe

Name: Mother'S Best Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 oz.) sq. unsweetened chocolate, melted; 1/2 c. milk; 1 well beaten egg; 2/3 c. sugar; 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. cake flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 2/3 c. milk

Servings: persons

3 (1 oz.) sq. unsweetened chocolate, melted
1/2 c. milk
1 well beaten egg
2/3 c. sugar
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. cake flour
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk

1
Combine chocolate, 1/2 cup milk, well beaten egg and 2/3 cup sugar in saucepan; cook over low heat until thickened, stirring constantly.
2
Cool.
3
Thoroughly cream shortening, 1 cup sugar and vanilla.
4
Beat in eggs 1 at a time.
5
Sift dry ingredients together; add alternately with 2/3 cup milk.
6
Blend in chocolate mixture. Pour into 2 paper (wax) lined 9 x 1 1/2-inch round pans.
7
Bake in moderate oven, 350u00b0, for 25 to 30 minutes.
8
Frost with Chocolate Satin Frosting.

1387

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (1 oz.) sq. unsweetened chocolate, melted, 1/2 c. milk, 1 well beaten egg, 2/3 c. sugar, and more.

Yes, Mother'S Best Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Best Fudge Cake

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