Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed dark brown sugar; 4 eggs, beaten; 1/4 cup light corn syrup; 1/4 cup molasses; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1 tablespoon grated lemon peel; 1/4 cup Pure Wesson(R) Vegetable Oil; 1 1/2 tablespoons cornstarch; 1 1/2 cups chopped pecans; 1 frozen deep dish pie crust (9-inch); 1 cup pecan halves; Reddi-wip(R) Original Whipped Light Cream

Servings: persons

1 cup firmly packed dark brown sugar
4 eggs, beaten
1/4 cup light corn syrup
1/4 cup molasses
1 tablespoon vanilla extract
1/2 teaspoon salt
1 tablespoon grated lemon peel
1/4 cup Pure Wesson(R) Vegetable Oil
1 1/2 tablespoons cornstarch
1 1/2 cups chopped pecans
1 frozen deep dish pie crust (9-inch)
1 cup pecan halves
Reddi-wip(R) Original Whipped Light Cream

1
Preheat oven to 375u00b0F.
2
Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans.
3
Pour pie filling into pie crust; set on baking sheet. Arrange pecan halves over filling.
4
Bake 30 minutes. Cover pie with foil and bake an additional 30 minutes. Cool pie completely before serving (about 4 hours); cut into 8 slices. Just before serving, garnish with whipped cream.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup firmly packed dark brown sugar, 4 eggs, beaten, 1/4 cup light corn syrup, 1/4 cup molasses, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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