Tropical Candy Cane Freeze

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 can (10 ounces) frozen nonalcoholic pina colada mix, 10 cups ice cubes, divided, 1-1/3 cups rum or 2 cups water, divided, 1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix.

Yes, Tropical Candy Cane Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.