Blue And Gold Souffle

1. 1

   Preheat the oven to 375 degrees. Spray a small (3-4 cup) casserole dish with vegetable spray.

2. 2

   In a large bowl combine the mashed potatoes, scallions, egg, milk and 2/3 of the blue cheese. Stir until well combined. Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.

3. 3

   Place the bread, italian parsley and butter into the bowl of a mini-prep food processor and pulse until fine breadcrumbs form and parsley is chopped.

4. 4

   Top the potato mixture with the breadcrumbs and sprinkle with remaining blue cheese.

5. 5

   Bake for 20-25 minutes until topping is browned and bubbly. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.