Bake this irresistible Blue And Gold Souffle at home. Made with leftover mashed potatoes, scallions, egg and milk. Easy step-by-step instructions included.
This Blue And Gold Souffle relies on simple, everyday ingredients such as egg, milk, fresh parsley and butter, cut into small cubes. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue And Gold Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026