Bread Pudding Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

3. 3

   In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

4. 4

   Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

No additional tips available.