How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Brunch Punch?

You need 4 ingredients. The key ingredients include: 1 can (14 oz.) lite coconut milk, 1 can (20 oz.) crushed pineapple in juice, undrained, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 2 cups ice cubes.

Is Tropical Brunch Punch suitable as breakfast?

Yes, Tropical Brunch Punch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tropical Brunch Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Brunch Punch Recipe

Name: Tropical Brunch Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) lite coconut milk; 1 can (20 oz.) crushed pineapple in juice, undrained; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups ice cubes

Tropical Brunch Punch – a delicious recipe with coconut milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can (14 oz.) lite coconut milk
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Brunch Punch

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