Tropical Bread Pudding

1. 1

   Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes.

2. 2

   In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

No additional tips available.