Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups all-bran cereal; ½ cup 2% low-fat milk; ½ cup orange juice; 1 egg; 3 tablespoons vegetable oil; ½ cup firmly packed brown sugar; 1 cup fresh or frozen (unthawed) berries

Servings: persons

½ cup all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups all-bran cereal
½ cup 2% low-fat milk
½ cup orange juice
1 egg
3 tablespoons vegetable oil
½ cup firmly packed brown sugar
1 cup fresh or frozen (unthawed) berries

1
Preheat oven 400 F.
2
Stir flours, baking powder, soda, and salt together, set aside.
3
In a large bowl, stir together cereal, milk and juice.
4
Let stand 3 minute or until cereal softens.
5
Add egg, oil and sugar.
6
Beat well.
7
Add flour mixture, stirring just until combined.
8
Fold in berries.
9
Spoon batter evenly into lightly greased or paper-lined muffin tin.
10
Bake at 400 F 12-14 min or until golden brown and tops of muffins spring back when lightly touched.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup whole wheat flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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