Earl'S 4-Way Chili

Name: Earl'S 4-Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red pepper; 1 c. cunines seed; 1 c. oregano; 1 Tbsp. celery seed; 1 Tbsp. dry mustard; 22 lb. ground lean beef or 3 to 4 lb. kidney suet (fat); 1 c. chili powder; 1 c. paprika; 4 Tbsp. black pepper; 1 Tbsp. thyme; 1 Tbsp. garlic powder; 1/3 c. salt

Eats Now Editorial Team · 6601 kcal · Soups & Stews

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Earl'S 4-Way Chili – a delicious recipe with red pepper, cunines seed, oregano, celery, mustard, ground lean beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. red pepper
1 c. cunines seed
1 c. oregano
1 Tbsp. celery seed
1 Tbsp. dry mustard
22 lb. ground lean beef or 3 to 4 lb. kidney suet (fat)
1 c. chili powder
1 c. paprika
4 Tbsp. black pepper
1 Tbsp. thyme
1 Tbsp. garlic powder
1/3 c. salt

1
Cook first 11 ingredients slowly for 4 to 5 hours.
2
Add salt 15 minutes before taking up.
3
Pour into pan to cool.
4
Will keep a long time.
5
Refrigerate or freeze.

6601

kcal

Calories

435

Fat

Carbs

664

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. red pepper, 1 c. cunines seed, 1 c. oregano, 1 Tbsp. celery seed, and more.

Yes, Earl'S 4-Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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