Tropical Beef Curry Rice With Condiments Recipe

Name: Tropical Beef Curry Rice With Condiments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Condiments; 1 (20 ounce) can pineapple slices in syrup, cut in bite size pieces, reserve juice; 1 -2 egg, boiled and shredded; 1 tomatoes, cut in bite size pieces; 1 cup cucumber, thick julienned; 3 scallions, chopped; 1/4 cup green pepper, julienned; 1/4 cup pine nuts or 1/4 cup peanuts, roasted; For sauce; 2 slices bacon, chopped; 1 lb ground beef; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1 medium apples, shredded or 1 medium apple, chopped finely; 2 tablespoons flour; 1/4 cup raisins; 2 -3 tablespoons pineapple juice; 1 tablespoon sugar; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 1/2 teaspoon salt; pepper; 1 1/4 cups beef broth (or 2 beef bouillon cubes mixed with 1 1/4 c water); 1/4 cup curry powder; 1 cup milk; white rice, cooked

Servings: persons

For the Condiments
1 (20 ounce) can pineapple slices in syrup, cut in bite size pieces, reserve juice
1 -2 egg, boiled and shredded
1 tomatoes, cut in bite size pieces
1 cup cucumber, thick julienned
3 scallions, chopped
1/4 cup green pepper, julienned
1/4 cup pine nuts or 1/4 cup peanuts, roasted
For sauce
2 slices bacon, chopped
1 lb ground beef
1/4 cup onion, chopped
2 garlic cloves, minced
1 medium apples, shredded or 1 medium apple, chopped finely
2 tablespoons flour
1/4 cup raisins
2 -3 tablespoons pineapple juice
1 tablespoon sugar
2 tablespoons tomato paste
2 tablespoons lemon juice
1/2 teaspoon salt
pepper
1 1/4 cups beef broth (or 2 beef bouillon cubes mixed with 1 1/4 c water)
1/4 cup curry powder
1 cup milk
white rice, cooked

1
Put all the condiments on a large platter or individual serving bowls. Reserve juice from pineapple for sauce.
2
In a deep frying pan, heat 1 T oil on medium heat and saute bacon, onion, garlic and apple. Turn down heat to low and continue cooking until onion is translucent, approximately 10 minutes.
3
Add ground beef and brown the meat using wooden spoon breaking up the meat. Cook until meat is browned. Add flour and continue cooking for 2-3 minutes more.
4
Add raisins, pineapple juice, lemon juice, sugar, salt, tomato paste, beef stock or bouillon cubes with water, curry powder, pepper to taste and cook for 2-3 minutes on simmer.
5
Add milk and continue cooking on simmer for another 30 minutes or until the sauce has thickened a bit and fragrant.
6
To serve - place about 1 C either short or medium grained cooked rice on plate and ladle curry sauce over the rice. Scatter all the condiments or let the guests scatter condiments of their choice.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the Condiments, 1 (20 ounce) can pineapple slices in syrup, cut in bite size pieces, reserve juice, 1 -2 egg, boiled and shredded, 1 tomatoes, cut in bite size pieces, and more.

Yes, Tropical Beef Curry Rice With Condiments falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tropical Beef Curry Rice With Condiments

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions