Tropical Bananas Foster Sauce

1. 1

   Combine sugars and butter in pan and heat until butter is almost melted.

2. 2

   Add corn syrup and half the cream.

3. 3

   Cook over medium heat, stirring constantly, until mixture is light brown in color.

4. 4

   Bring to a boil.

5. 5

   When boiling, add remaining heavy cream, stirring constantly.

6. 6

   When mixture is at a steady boil, add pineapple juice and cook through.

7. 7

   Add the rum CAREFULLY and let alcohol boil out, stirring constantly.

8. 8

   Cook approximately five minutes or until mixture is a thick caramel.

9. 9

   Remove from heat and add vanilla.

10. 10

    Add sliced bananas and serve over ice cream or anything else!

* Per serving · 4 servings · Values may vary.

No additional tips available.