Greek Grilled Bread With Spicy Cheese and Green Peppers Recipe

Name: Greek Grilled Bread With Spicy Cheese and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cream; 1 tablespoon red pepper flakes (Use Boukovo if you can find it); 1 ½ tablespoons greek extra virgin olive oil; 250 g feta; 1 teaspoon sweet paprika; 2 green peppers, diced; 1 tablespoon greek extra virgin olive oil (for the peppers); salt; pepper, freshly ground; 12 slices stale bread, 6 x 2 . 5 cm

Servings: persons

100 g cream
1 tablespoon red pepper flakes (Use Boukovo if you can find it)
1 ½ tablespoons greek extra virgin olive oil
250 g feta
1 teaspoon sweet paprika
2 green peppers, diced
1 tablespoon greek extra virgin olive oil (for the peppers)
salt
pepper, freshly ground
12 slices stale bread, 6 x 2 . 5 cm

1
Warm the cream in a small saucepan, taking care not to boil.
2
Saute the boukovo in the olive oil for 30 sec.
3
over medium heat.
4
Process the feta, hot cream, boukovo, and paprika at high speed until creamy.
5
Refrigerate for 2 hours.
6
Mix the peppers with the remaining olive oil and season with salt and pepper.
7
Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers.
8
Serve.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g cream, 1 tablespoon red pepper flakes (Use Boukovo if you can find it), 1 ½ tablespoons greek extra virgin olive oil, 250 g feta, and more.

Yes, Greek Grilled Bread With Spicy Cheese and Green Peppers falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Grilled Bread With Spicy Cheese and Green Peppers

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