Tropical Banana Bread-Muffins Recipe

Name: Tropical Banana Bread-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened (1 stick); 1 cup packed dark brown sugar; 2 extra-large eggs; 1 1/2 teaspoons vanilla extract; 1/4 cup dark rum; 1 cup mashed banana (4 to 5 medium banana); 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 tablespoons plain yogurt or 3 tablespoons sour cream; 1/2 cup macadamia nuts (pecans or walnuts can be used); 1/2 cup flaked coconut; 1/2 cup raisins (optional)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened (1 stick)
1 cup packed dark brown sugar
2 extra-large eggs
1 1/2 teaspoons vanilla extract
1/4 cup dark rum
1 cup mashed banana (4 to 5 medium banana)
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons plain yogurt or 3 tablespoons sour cream
1/2 cup macadamia nuts (pecans or walnuts can be used)
1/2 cup flaked coconut
1/2 cup raisins (optional)

1
Preheat the oven to 350 degrees F.
2
Spray giant muffin tin with non-stick spary.
3
Whisk together the flour, salt and baking soda.
4
Mash the bananas with the sour cream/yogurt.
5
In a large bowl beat together the butter and sugar until light and fluffy.
6
Beat in the eggs, one at a time.
7
Add the vanilla extract, rum and spices and beat until blended.
8
Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
9
Fold the remaining ingredients into the batter.
10
Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.

786

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened (1 stick), and more.

Yes, Tropical Banana Bread-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Bread-Muffins

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