Punch Bowl Cake

1. 1

   Bake cake as directed in 11 x 14 x 2-inch pan.

2. 2

   Let cool; divide into thirds.

3. 3

   Mix pudding according to directions; let set. In a clear punch bowl, crumble 1/3 of cake.

4. 4

   Spread 1/3 pudding over it, then 1/3 of pineapple on this.

5. 5

   Add 1/3 of strawberry filling and nuts over pineapple.

6. 6

   Repeat twice.

7. 7

   Cover completely with Cool Whip and garnish with nuts and fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.