Tropical Banana Bread Recipe

Name: Tropical Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 bananas (about 1 1/4 lb.); 2 Tbsp. rum; 3/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shredded coconut; 2 eggs; 1/4 c. vegetable oil; 3/4 c. bran cereal shreds; 1/2 tsp. baking soda; 1 1/4 c. flour

Servings: persons

4 bananas (about 1 1/4 lb.)
2 Tbsp. rum
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. shredded coconut
2 eggs
1/4 c. vegetable oil
3/4 c. bran cereal shreds
1/2 tsp. baking soda
1 1/4 c. flour

1
Preheat oven to 350u00b0.
2
Coat 8 x 4 x 2-inch loaf pan with nonstick vegetable oil cooking spray.
3
Break bananas into 1-inch chunks.
4
Place in food processor.
5
Whirl until finely chopped. Scrape into liquid measure to equal 1 1/2 cups.
6
Combine eggs, rum, oil, sugar and bran cereal in processor.
7
Whirl 1 minute. Add baking powder, baking soda, salt, flour and coconut to processor.
8
Process with short on/off pulses just until combined. Scrape into prepared pan.
9
Bake in preheated 350u00b0 oven for 50 minutes or until golden and wooden pick inserted in center comes out clean.
10
Cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bananas (about 1 1/4 lb.), 2 Tbsp. rum, 3/4 c. sugar, 2 tsp. baking powder, and more.

Yes, Tropical Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Bread

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