Tropical Baked Kumala

1. 1

   Wash the kumala and dry well. Trim the ends. Rub the kumala with oil and place on a baking tray. Cook at 200oC for 45-50 minutes or until well cooked. Alternatively prick the kumara with a fork and microwave on high power for 15 minutes or until tender.

2. 2

   Slice a top off each kumala and scoop the flesh into a bowl.

3. 3

   Add the pineapple, ginger, spring onions and Corned Beef and mix gently with a fork to break up the corned beef and mix the ingredients lightly. Do not mash.

4. 4

   Re-fill each kumala with 1/4 of the mixture and return or place on the baking tray. Sprinkle each with a little grated cheese.

5. 5

   Cook at 200oC for 15 minutes until piping hot and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.