Tropical Arnold Palmer

1. 1

   Place 2 mint leaves in each compartment of two ice cube trays (24 compartments total). Fill with water and freeze.

2. 2

   Heat remaining 4 cups of water in a medium saucepan over medium-high heat until water begins to steam and barely simmer, about 4 minutes. Remove from heat; add tea bags and steep 3 minutes. Discard tea bags. Add frozen lemonade concentrate and stir until dissolved. Set aside and cool slightly.

3. 3

   Place 12 mint ice cubes in a large pitcher and pour cooled tea over ice. Stir until ice cubes dissolve.

4. 4

   Serve tea mixture in glasses using remaining mint ice cubes. Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.