Tropical Ambrosia

1. 1

   Drain pineapple, reserving juice; set pineapple aside.

2. 2

   In a mixing bowl, whip the heavy cream.

3. 3

   In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.

4. 4

   Fold in whipped cream.

5. 5

   Stir in pineapple and 3 Tablespoons of the toasted coconut.

6. 6

   Transfer to serving bowl.

7. 7

   Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.

8. 8

   Chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.