Tropical Ambrosia

1. 1

   Drain pineapple, reserving the juice; set pineapple aside. In a mixing bowl, combine the pineapple juice and pudding mix; beat on low speed for 2 minutes or until thickened.

2. 2

   Fold in the whipped topping.

3. 3

   Stir in pineapple and 3 tablespoons of the coconut.

4. 4

   Transfer to a serving bowl.

5. 5

   Garnish with remaining coconut, cherries and cherry juice if desired.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.