French Ham Cheese And Egg Fondue Casserole Recipe

Name: French Ham Cheese And Egg Fondue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 3 tablespoons all-purpose flour; 1 tablespoon mustard powder; 3 cups cubed fully cooked ham; 8 ounces Cheddar cheese, cubed; 3 cups cubed day old French bread; 4 eggs, beaten; 3 cups milk; 1 dash hot pepper sauce; 3 tablespoons butter, melted; 1/2 cup freshly grated Parmesan cheese

Servings: persons

2 tablespoons butter, softened
3 tablespoons all-purpose flour
1 tablespoon mustard powder
3 cups cubed fully cooked ham
8 ounces Cheddar cheese, cubed
3 cups cubed day old French bread
4 eggs, beaten
3 cups milk
1 dash hot pepper sauce
3 tablespoons butter, melted
1/2 cup freshly grated Parmesan cheese

1
Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
2
Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
3
The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
4
Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, softened, 3 tablespoons all-purpose flour, 1 tablespoon mustard powder, 3 cups cubed fully cooked ham, and more.

Yes, French Ham Cheese And Egg Fondue Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Ham Cheese And Egg Fondue Casserole

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