Butter-Baked Rice

Name: Butter-Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 2 c. water; 1 c. long grain rice; 1/3 c. butter; dash of garlic salt; dash of Accent; 2 chicken bouillon cubes; 1 3/4 c. hot water; 1/4 c. toasted, slivered almonds; chopped parsley

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Jump to Recipe

Butter-Baked Rice – a delicious recipe with salt, water, long grain rice, butter, garlic, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. salt
2 c. water
1 c. long grain rice
1/3 c. butter
dash of garlic salt
dash of Accent
2 chicken bouillon cubes
1 3/4 c. hot water
1/4 c. toasted, slivered almonds
chopped parsley

1
["Bring water to a", "boil. Add salt. Pour over rice.", "Let stand (covered) 30", "minutes.", "Rinse rice in cold water. Drain. Melt butter in", "skillet.", "Add", "rice", "and cook over medium heat until butter is", "mostly absorbed. Turn into 1-quart casserole. Sprinkle with Accent", "and garlic salt.", "Pour bouillon over and bake, covered, for 45 minutes", "at", "325u00b0. Add parsley and fluff with a fork.", "Add almonds", "and", "bake,", "uncovered,", "10 minutes longer. Serves 6."]

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. salt, 2 c. water, 1 c. long grain rice, 1/3 c. butter, and more.

Yes, Butter-Baked Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Roast Beef Hash
Chicken Paprikas
Chicken With Chipped Beef
Sausage Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy