How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tripple Chocolate Brownies ?

You need 11 ingredients. The key ingredients include: 8oz unsalted butter, 6oz of bittersweet chocolate, 2oz of unsweetened chocolate, 2oz of chocolate chips, and more.

Is Tripple Chocolate Brownies suitable as baking & desserts?

Yes, Tripple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tripple Chocolate Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tripple Chocolate Brownies Recipe

Name: Tripple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8oz unsalted butter; 6oz of bittersweet chocolate; 2oz of unsweetened chocolate; 2oz of chocolate chips; 4 eggs; 1/4 tea spoon of salt; 8oz sugar; 8oz dark brown sugar; 2 tea spoons of vanilla extract; 4oz of all-purpose flour; 4oz of walnuts or picans, toasted and choped

Bake this irresistible Tripple Chocolate Brownies at home. Made with butter, bittersweet chocolate, chocolate and chocolate chips. Easy step-by-step ins…

This Tripple Chocolate Brownies relies on simple, everyday ingredients such as unsalted butter, of bittersweet chocolate, of unsweetened chocolate and of chocolate chips. It comes together quickly and makes 4 servings, at about 1804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tripple Chocolate Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1804

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tripple Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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