Triple Vanilla Syrup Ice Cream Soda – a delicious recipe with Sugar, water, vanilla bean, Vanilla Paste, Vanilla, Either homemade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the simple syrup, to a small saucepan add your sugar, water and vanilla bean and its seeds. Cook on medium high until all of the sugar is dissolved and has reduced a bit and is the consistency of syrup about 5 min. Let it sit until it cools a bit.
2
After it has cooled add your vanilla paste and extract. Stir to combine. Place in a jar and refrigerate until cooled. The longer it sits the more intense the vanilla flavor.
3
To make an ice cream soda. For a 16 ounce glass add 6 Tbs of the vanilla syrup, to that pour in a little club soda or seltzer, stir until its combined. Add one small scoop of vanilla ice cream and stir to combine the flavors. Pour in more of your club soda or seltzer so the glass is about 3/4 full and add another scoop of vanilla ice cream.
4
To make vanilla soda, To a 16 ounce glass add 7 Tbs of the simple syrup, pour in your club soda or seltzer, stir, add ice and enjoy
276
kcal
Calories
54
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Sugar, 1 cup water, 1 vanilla bean split and seeds scraped out, 1 teaspoon Vanilla Paste, and more.
Yes, Triple Vanilla Syrup Ice Cream Soda falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
