How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Treat Cookies?

You need 12 ingredients. The key ingredients include: 1 c. shortening (use half butter), 2 c. brown sugar, packed, 1 1/2 tsp. vanilla, 2 large eggs, and more.

Is Triple Treat Cookies suitable as baking & desserts?

Yes, Triple Treat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Treat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Treat Cookies Recipe

Name: Triple Treat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (use half butter); 2 c. brown sugar, packed; 1 1/2 tsp. vanilla; 2 large eggs; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 3 c. quick cooking oats; 1/2 c. flaked coconut; 1/2 c. semi-sweet chocolate bits; 1/3 c. dark raisins

Bake this irresistible Triple Treat Cookies at home. Made with shortening, brown sugar, vanilla and eggs. Easy step-by-step instructions included.

This Triple Treat Cookies relies on simple, everyday ingredients such as shortening (use half butter), brown sugar, packed, vanilla and large eggs. It comes together quickly and makes 4 servings, at about 1727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Treat Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1727

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Treat Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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