Sausage Pie Recipe

Name: Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. Italian sausage; 1 c. Mozzarella shredded cheese; 2 c. milk; 4 eggs; 1 Tbsp. garlic powder and oregano or Italian seasoning; 1 tsp. pepper; 2 Tbsp. grated cheese; 1 1/2 tsp. paprika; 1 c. Bisquick; 1/4 tsp. salt

Servings: persons

1 or 2 lb. Italian sausage
1 c. Mozzarella shredded cheese
2 c. milk
4 eggs
1 Tbsp. garlic powder and oregano or Italian seasoning
1 tsp. pepper
2 Tbsp. grated cheese
1 1/2 tsp. paprika
1 c. Bisquick
1/4 tsp. salt

1
Skin and saute sausage; drain.
2
Spray 13 x 9-inch pan with Pam.
3
Break up sausage and crumble in bottom of pan.
4
Top with Mozzarella cheese.
5
Mix other ingredients (except grated cheese and paprika).
6
Pour over Mozzarella and sausage.
7
Sprinkle grated cheese and paprika on top.
8
Bake at 400u00b0 for 35 to 40 minutes or until knife comes out clean.
9
Remove from oven.
10
Loosen around sides.
11
Cut in desired sizes when cool.
12
For appetizer.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 lb. Italian sausage, 1 c. Mozzarella shredded cheese, 2 c. milk, 4 eggs, and more.

Yes, Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pie

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