Triple-Treat Brownie Crunch – a delicious recipe with unsweetened chocolate, butter, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Chop unsweetened chocolate.
3
Combine 6 tablespoons butter and half the chopped chocolate in pan over lowest heat.
4
Let melt and stir until smooth.
5
Remove from heat and cool.
6
Butter a 9-inch cake pan.
7
With electric mixer, beat eggs until frothy; still beating, gradually add sugar.
8
Beat until thick and pale yellow.
9
Turn to low and beat in 1 1/2 teaspoons vanilla and the salt.
10
Beat in the melted chocolate and butter mixture. With a spoon, stir in flour.
11
Pour into pan and bake until done in center, 35 to 40 minutes.
12
Cool 10 minutes.
13
Invert onto rack and cool.
14
Chop candy bar.
15
Combine remaining 3 ounces chocolate with remaining 3 tablespoons of butter in a saucepan over lowest heat.
1449
kcal
Calories
57
g
Fat
223
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 oz. unsweetened chocolate, 9 Tbsp. butter, 3 eggs, 1 1/4 c. sugar, and more.
Yes, Triple-Treat Brownie Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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