Low-Fat, High-Taste Strawberry Shortcake

1. 1

   Cut cake in half, horizontally.

2. 2

   Place top half back into container it came in.

3. 3

   Spread half of the glaze onto it.

4. 4

   Cut up and spread 1/2 of the strawberries on the glaze.

5. 5

   Then spread 1/2 of the whipped topping on this.

6. 6

   Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.

* Per serving · 4 servings · Values may vary.

No additional tips available.