Triple Tomato Soup Recipe

Name: Triple Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 tablespoon butter or 1 tablespoon olive oil; 28 ounces whole tomatoes; ¾ cup dried tomatoe (not oil packed); 3 ounces no-added-salt tomato paste; 1 (14 ounce) can reduced-sodium chicken broth or 1 (14 ounce) can vegetable broth; ½ cup sliced celery (1 stalk); 2 tablespoons snipped fresh parsley or 2 tablespoons cilantro; 2 -3 teaspoons lime juice or 2 -3 teaspoons lemon juice; sour cream; fresh Italian parsley (flat-leaf)

Servings: persons

1 large onion, sliced
1 tablespoon butter or 1 tablespoon olive oil
28 ounces whole tomatoes
¾ cup dried tomatoe (not oil packed)
3 ounces no-added-salt tomato paste
1 (14 ounce) can reduced-sodium chicken broth or 1 (14 ounce) can vegetable broth
½ cup sliced celery (1 stalk)
2 tablespoons snipped fresh parsley or 2 tablespoons cilantro
2 -3 teaspoons lime juice or 2 -3 teaspoons lemon juice
sour cream
fresh Italian parsley (flat-leaf)

1
In 4-quart Dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until tender.
2
Add undrained whole tomatoes, 1/2 cup of the dried tomatoes, tomato paste, broth, celery, and parsley.
3
Bring to boiling; reduce heat.
4
Simmer, covered, for 20 minutes; cool.
5
Meanwhile, in microwave-safe bowl cover remaining dried tomatoes with water.
6
Microcook on high (100% power) for 1 minute.
7
Cool.
8
Drain.
9
Snip into pieces; set aside.
10
In blender, blend half of the tomato mixture at a time until smooth.
11
Return to saucepan; add lime juice, heat through.
12
Top with sour cream, snipped dried tomatoes, and parsley.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1 tablespoon butter or 1 tablespoon olive oil, 28 ounces whole tomatoes, ¾ cup dried tomatoe (not oil packed), and more.

Yes, Triple Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Tomato Soup

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