How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cauliflower?

You need 5 ingredients. The key ingredients include: 3 pounds whole cauliflower or 1 1/2 pounds ready-cut cauliflower florets (7 to 8 cups), 2 teaspoons balsamic vinegar, 2 teaspoons anchovy paste, 2 teaspoons lime juice, and more.

Is Tangy Cauliflower suitable as vegetarian?

Yes, Tangy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cauliflower Recipe

Name: Tangy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds whole cauliflower or 1 1/2 pounds ready-cut cauliflower florets (7 to 8 cups); 2 teaspoons balsamic vinegar; 2 teaspoons anchovy paste; 2 teaspoons lime juice; 2 teaspoons olive oil

Tangy Cauliflower – a delicious recipe with cauliflower, balsamic vinegar, anchovy paste, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds whole cauliflower or 1 1/2 pounds ready-cut cauliflower florets (7 to 8 cups)
2 teaspoons balsamic vinegar
2 teaspoons anchovy paste
2 teaspoons lime juice
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Cauliflower

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