Triple Threat Salsa Recipe

Name: Triple Threat Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Habaneros; 1 Jalapeno; 1 Red Bell Pepper; 1 Medium Onion; 12 Grape Tomatoes; 3 cloves Garlic; Olive Oil; Salt And Pepper; 28 ounces, weight Whole Tomatoes, Canned; 1/4 cups Cilantro; 1 Tablespoon Apple Cider Vinegar; 2 Tablespoons Sugar

Servings: persons

3 Habaneros
1 Jalapeno
1 Red Bell Pepper
1 Medium Onion
12 Grape Tomatoes
3 cloves Garlic
Olive Oil
Salt And Pepper
28 ounces, weight Whole Tomatoes, Canned
1/4 cups Cilantro
1 Tablespoon Apple Cider Vinegar
2 Tablespoons Sugar

1
Preheat oven to 425 degrees F. Remove the seeds from habaneros and jalapeno.
2
Slice jalapeno into quarters.
3
Chop red bell pepper and onion into manageable chunks, but try to leave them in large enough pieces so they wont burn while roasting.
4
Halve grape tomatoes.
5
Place all peppers, onion, grape tomatoes, and garlic on a baking sheet.
6
Drizzle with olive oil, sprinkle with salt and pepper, and mix to make sure everything is coated well with oil.
7
Roast in the oven for about 15 minutes, or until vegetables have enough color for your liking.
8
Pour half of the juice out of canned tomatoes.
9
Place tomatoes and remaining juice in food processor or blender.
10
Add the remaining ingredients, plus the roasted vegetables.
11
Pulse until smooth.
12
Adjust salt and pepper to taste.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Habaneros, 1 Jalapeno, 1 Red Bell Pepper, 1 Medium Onion, and more.

Yes, Triple Threat Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple Threat Salsa

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