Honey Sriracha Wings (Baked!) With Creamy Lime Dip

Name: Honey Sriracha Wings (Baked!) With Creamy Lime Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Mazola Corn Oil; 1 teaspoon garlic powder; 1 tablespoon salt; 2 pounds chicken wings split at the joints; 2 tablespoons unsalted butter; 1 tablespoon flour; 1/2 cup honey; 1/4 cup Sriracha; 2 tablespoons soy sauce; 1 lime juiced; cilantro leaves Fresh, torn; 1 cup fat free greek yogurt plain; 2 tablespoons lime juice; 1 tablespoon salt; 1/2 teaspoon cumin

Servings: persons

2 tablespoons Mazola Corn Oil
1 teaspoon garlic powder
1 tablespoon salt
2 pounds chicken wings split at the joints
2 tablespoons unsalted butter
1 tablespoon flour
1/2 cup honey
1/4 cup Sriracha
2 tablespoons soy sauce
1 lime juiced
cilantro leaves Fresh, torn
1 cup fat free greek yogurt plain
2 tablespoons lime juice
1 tablespoon salt
1/2 teaspoon cumin

1
Preheat oven to 400 degrees.
2
In a small mixing bowl, combine the corn oil, garlic powder and salt and pour mixture in a gallon size zip lock bag.
3
Add chicken wings, seal and shake to coat evenly, then place on a baking sheet sprayed with nonstick spray.
4
Bake for 45 minutes.
5
Meanwhile, melt butter over medium heat and add flour, whisking until thick.
6
Add honey, Sriracha, soy sauce and lime juice. Whisk until fully incorporated; remove from heat and cover.
7
When wings are done; remove from heat and brush with honey glaze.
8
Place until broiler on low for 3 -5 minutes, until crispy.
9
Remove from heat and sprinkle with cilantro.
10
Combine all ingredients, cover and refrigerate until ready to serve with wings.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Mazola Corn Oil, 1 teaspoon garlic powder, 1 tablespoon salt, 2 pounds chicken wings split at the joints, and more.

Yes, Honey Sriracha Wings (Baked!) With Creamy Lime Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!