Triple Threat Rice Krispie Treats – a delicious recipe with Butterscotch, Peanut Butter, Rice Krispies, Chocolate, Water, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large stockpot, melt together the butterscotch morsels and peanut butter until smooth. Stir in 8 cups of Rice Krispies.
2
2. Put half of the mixture into a 9x13 bar pan and smooth out into an even layer. (I use the back of a large tablespoon to get it nice and smooth.) Put this in the freezer to chill while you make the filling.
3
3. In a double boiler (if you don't have one, a saucepan works just as well), melt together the chocolate morsels, water, butter and powdered sugar. Watch this closely and as SOON as all the chocolate is melted, immediately take it off the heat and dump it over the layer of Rice Krispies. You will need to spread this very fast, as it hardens quickly on the frozen layer. Smooth it out as best as possible, making it as even as you can.
4
4. Dump the remaining half of the Rice Krispie mixture on top of the chocolate layer and smooth it again as you did in step 2.
5
5. Put the whole pan in the refrigerator for at least 2 hours to harden. Cut into 12 squares and enjoy with a huge glass of milk! Very rich, but sooo tasty.
3295
kcal
Calories
166
g
Fat
407
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Butterscotch Morsels, 1 cup Creamy Peanut Butter, 8 cups Rice Krispies, 2 cups Chocolate Morsels (whatever Kind You Like), and more.
Yes, Triple Threat Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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