Bake this irresistible "96" Apricot Bavarian at home. Made with apricot gelatin, boiling water, apricot nectar and cake. Easy step-by-step instructions …
This "96" Apricot Bavarian relies on simple, everyday ingredients such as (3 oz.) pkg. apricot gelatin, boiling water, (12 oz.) can apricot nectar and angel food cake. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "96" Apricot Bavarian delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026