How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "96" Apricot Bavarian?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot gelatin, 1 1/3 c. boiling water, 1 (12 oz.) can apricot nectar, 1 angel food cake, and more.

Is "96" Apricot Bavarian suitable as baking & desserts?

Yes, "96" Apricot Bavarian falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "96" Apricot Bavarian?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"96" Apricot Bavarian Recipe

Name: "96" Apricot Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot gelatin; 1 1/3 c. boiling water; 1 (12 oz.) can apricot nectar; 1 angel food cake; 1 can apricot halves; 2 large cartons Cool Whip

"96" Apricot Bavarian – a delicious recipe with apricot gelatin, boiling water, apricot nectar, cake, apricot halves, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. apricot gelatin
1 1/3 c. boiling water
1 (12 oz.) can apricot nectar
1 angel food cake
1 can apricot halves
2 large cartons Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"96" Apricot Bavarian

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