Triple Threat Bars – a delicious recipe with butter, graham cracker crumbs, flaked coconut, condensed milk, peanut butter, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Place butter in 9 x 13 pan and melt in oven.
3
Remove pan from oven.
4
Sprinkle graham wafer crumbs evenly in pan.
5
Sprinkle coconut evenly in pan.
6
Pour condensed milk evenly over coconut.
7
Place back in oven for 20-25 minutes until golden brown.
8
About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
9
Pour peanut butter and chocolate mixture over hot base.
10
Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
11
If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
1331
kcal
Calories
105
g
Fat
63
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups graham cracker crumbs, 2 cups flaked coconut, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Triple Threat Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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