Day Before Mashed Potatoes

1. 1

   Boil a large pot of salted water.

2. 2

   Drop in potatoes and cook until tender (about 15 minutes).

3. 3

   Drain potatoes and put in large mixing bowl with 1 tbsp. butter.

4. 4

   Mix on low speed until potatoes are smooth.

5. 5

   Mix cream cheese, sour cream, onion powder, salt and pepper and beat on low speed to blend.

6. 6

   Coat a 9 x 13 in. baking dish with cooking spray.

7. 7

   Spread potato mixture into the dish and refrigerate overnight.

8. 8

   Preheat oven to 350u00b0.

9. 9

   Bake for 30 minutes.

No additional tips available.