Swedish Nut Cake

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 2 c. sugar; 2 eggs; 2 tsp. soda; 1 tsp. vanilla; 20 oz. can crushed pineapple (undrained); 1 (8 oz.) pkg. cream cheese; 1 stick oleo or butter; 1 tsp. vanilla; 1/2 c. English walnuts; 1 box powdered sugar

Eats Now Editorial Team · 1632 kcal · Baking & Desserts

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Swedish Nut Cake – a delicious recipe with flour, sugar, eggs, soda, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour, sifted
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. vanilla
20 oz. can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1 stick oleo or butter
1 tsp. vanilla
1/2 c. English walnuts
1 box powdered sugar

1
Mix first ingredients
2
together by hand.
3
Bake in a 9 x 13-inch pan at 350u00b0 for 35 to 40 minutes.
4
Mix oleo or butter, softened cream
5
cheese, powdered sugar and vanilla.
6
Beat with electric mixer.
7
Add
8
walnuts
9
and
10
stir
11
by
12
hand.
13
Spread on cooled cake.

1632

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, sifted, 2 c. sugar, 2 eggs, 2 tsp. soda, and more.

Yes, Swedish Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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