Triple Spice Strawberry Ice Cream – a delicious recipe with milk, cornstarch, strawberries, heavy cream, sugar, u2019s Ice Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill a large bowl with ice water. In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch. Set aside.
2
Combine the remaining milk with heavy cream, sugar, and RawSpiceBar's Ice Cream Spices in a large saucepan. Bring milk mixture to a boil. Cook over moderate heat until the sugar dissolves, 3 minutes.
3
Remove from heat and off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened (draw a line on a spoon), about 1 minute. Gradually pour the hot milk mixture into a medium bowl. Whisk in salt. Set the bowl in the ice water bath, and let stand, stirring occasionally, until cold, about 20 minutes.
4
Once chilled, pour ice cream base into an ice cream maker and freeze according to manufacturer's instructions.
578
kcal
Calories
40
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups whole milk, 1 1/2 tablespoons cornstarch, 1 cup strawberries, 1 3/4 cups heavy cream, and more.
Yes, Triple Spice Strawberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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