How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, ½ teaspoon kosher salt, ½ teaspoon black pepper (freshly grated), and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon kosher salt; ½ teaspoon black pepper (freshly grated); 1 garlic clove (minced); ¼ teaspoon coriander; ¼ teaspoon allspice

Steak Marinade – a delicious recipe with olive oil, balsamic vinegar, kosher salt, black pepper, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ teaspoon kosher salt
½ teaspoon black pepper (freshly grated)
1 garlic clove (minced)
¼ teaspoon coriander
¼ teaspoon allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Marinade

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