How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Sesame Salad with Scallops?

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup rice wine or other vinegar, 2 tablespoons tahini (sesame paste) or smooth peanut butter, 1 tablespoon sesame oil, and more.

Is Triple Sesame Salad with Scallops suitable as seafood?

Yes, Triple Sesame Salad with Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Triple Sesame Salad with Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple Sesame Salad with Scallops Recipe

Name: Triple Sesame Salad with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine or other vinegar; 2 tablespoons tahini (sesame paste) or smooth peanut butter; 1 tablespoon sesame oil; 1/4 teaspoon hot red pepper flakes, cayenne, or ground dried chile, or to taste; 1 tablespoon honey; 1/2 teaspoon chopped garlic; 1 teaspoon chopped peeled fresh ginger; 1 1/2 to 2 pounds sea scallops; Salt; 6 to 8 cups mesclun or other salad greens; 1/4 cup torn fresh Thai or other basil (optional); 2 tablespoons toasted sesame seeds

Fresh, crisp and full of flavor — this Triple Sesame Salad with Scallops is a must-try. Made with soy sauce, rice wine, tahini and sesame oil. Easy step…

This Triple Sesame Salad with Scallops relies on simple, everyday ingredients such as soy sauce, rice wine or other vinegar, sesame oil and honey. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Sesame Salad with Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions