How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Sesame Salad with Scallops?

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup rice wine or other vinegar, 2 tablespoons tahini (sesame paste) or smooth peanut butter, 1 tablespoon sesame oil, and more.

Is Triple Sesame Salad with Scallops suitable as seafood?

Yes, Triple Sesame Salad with Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Triple Sesame Salad with Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple Sesame Salad with Scallops Recipe

Name: Triple Sesame Salad with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine or other vinegar; 2 tablespoons tahini (sesame paste) or smooth peanut butter; 1 tablespoon sesame oil; 1/4 teaspoon hot red pepper flakes, cayenne, or ground dried chile, or to taste; 1 tablespoon honey; 1/2 teaspoon chopped garlic; 1 teaspoon chopped peeled fresh ginger; 1 1/2 to 2 pounds sea scallops; Salt; 6 to 8 cups mesclun or other salad greens; 1/4 cup torn fresh Thai or other basil (optional); 2 tablespoons toasted sesame seeds

Triple Sesame Salad with Scallops

Eats Now Editorial Team · 148 kcal · Seafood

Triple Sesame Salad with Scallops – a delicious recipe with soy sauce, rice wine, tahini, sesame oil, hot red pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Triple Sesame Salad with Scallops

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