Pineapple and Shrimp Tom Yum Soup Recipe

Name: Pineapple and Shrimp Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass cut into 1-inch pieces; 2 slices ginger 1/4-inch-thick; 6 cups chicken broth, low salt; 2 each jalapeno pepper sliced; 3 strips lime zest 2-inch; 113 cups pineapple chunks fresh; 1 cup mushrooms, shiitake caps, sliced; 1 each tomatoes medium size, chopped; 1 each sweet red bell peppers small size, cut into 1-inch cubes; 2 tablespoons fish sauce; 1 teaspoon sugar; 8 ounces shrimp peeled and deveined; 1/4 cup lime juice freshly squeezed; 2 each scallions, spring or green onions sliced; 1/2 cup cilantro freshly chopped

Servings: persons

1 stalk lemongrass cut into 1-inch pieces
2 slices ginger 1/4-inch-thick
6 cups chicken broth, low salt
2 each jalapeno pepper sliced
3 strips lime zest 2-inch
113 cups pineapple chunks fresh
1 cup mushrooms, shiitake caps, sliced
1 each tomatoes medium size, chopped
1 each sweet red bell peppers small size, cut into 1-inch cubes
2 tablespoons fish sauce
1 teaspoon sugar
8 ounces shrimp peeled and deveined
1/4 cup lime juice freshly squeezed
2 each scallions, spring or green onions sliced
1/2 cup cilantro freshly chopped

1
Gently smash lemongrass and ginger on a cutting board with the side of a knife.
2
Put in a large saucepan with chicken broth, jalapenos and lime zest.
3
Bring to a boil, reduce to a simmer, cover and cook for 15 minutes.
4
Strain into a bowl.
5
Discard solids.
6
Return the broth to the pan.
7
Stir in pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar.
8
Bring to a simmer and cook, uncovered, for 5 minutes.
9
Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes.
10
Remove from the heat and add lime juice, scallions and cilantro, stir to combine.
11
Cool slightly and serve warm.

4143

kcal

Calories

Fat

905

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stalk lemongrass cut into 1-inch pieces, 2 slices ginger 1/4-inch-thick, 6 cups chicken broth, low salt, 2 each jalapeno pepper sliced, and more.

Yes, Pineapple and Shrimp Tom Yum Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple and Shrimp Tom Yum Soup

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