Triple Satay Recipe

Name: Triple Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb boneless skinless chicken breast, cut into 3/4 inch cubes (about 2); 12 lb beef tenderloin, cut into 3/4 inch cubes; 12 lb pork tenderloin, cut into 3/4 inch cubes; ½ cup soy sauce; 2 tablespoons cooking oil; ¼ cup white vinegar; ¼ cup granulated sugar; ½ teaspoon ground ginger; ½ teaspoon garlic powder; ½ teaspoon chili powder; ½ cup smooth peanut butter; 1 tablespoon soy sauce; 2 tablespoons chili sauce; ¼ teaspoon dried crushed red pepper flakes; 1 tablespoon fine coconut; 2 tablespoons brown sugar, packed; ¼ teaspoon onion powder; ½ cup skim evaporated milk

Servings: persons

12 lb boneless skinless chicken breast, cut into 3/4 inch cubes (about 2)
12 lb beef tenderloin, cut into 3/4 inch cubes
12 lb pork tenderloin, cut into 3/4 inch cubes
½ cup soy sauce
2 tablespoons cooking oil
¼ cup white vinegar
¼ cup granulated sugar
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon chili powder
½ cup smooth peanut butter
1 tablespoon soy sauce
2 tablespoons chili sauce
¼ teaspoon dried crushed red pepper flakes
1 tablespoon fine coconut
2 tablespoons brown sugar, packed
¼ teaspoon onion powder
½ cup skim evaporated milk

1
Put chicken, beef and pork cubes into medium bowl with tight fitting lid, or into 3 separate bowls if desired.
2
Mix remaining 7 ingredients in small bowl.
3
Pour over cubes.
4
Cover.
5
Shake or turn to coat Chill for several hours or overnight.
6
Soak eighteen 4 inch wooden skewer.
7
Thread 1 cube of each meat onto each skewer.
8
Lay on ungreased broiler tray.
9
Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
10
SATAY SAUCE: Mix all 8 ingredients in medium saucepan.
11
Heat and stir until boiling.
12
Simmer for 5 minutes, stirring constantly.
13
Serve in small bowl with kabobs.
14
Companys Coming Starters.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, cut into 3/4 inch cubes (about 2), 12 lb beef tenderloin, cut into 3/4 inch cubes, 12 lb pork tenderloin, cut into 3/4 inch cubes, ½ cup soy sauce, and more.

Yes, Triple Satay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Satay

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