Triple S (Spicy Spaghetti Sauce) Marinara Recipe

Name: Triple S (Spicy Spaghetti Sauce) Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 Italian sausages, sliced (spicy if you can find it, To make sure it is firm enough to slice well, freeze for about an hour.); 1 diced onion; 2 minced garlic cloves; 2 tablespoons olive oil; 1 green bell pepper, diced; 1 red bell pepper, diced; 4 -5 mushrooms, diced (baby portabellas if you can find them); 5 roma tomatoes, diced (or 1 can of diced tomatoes); 2 (14 ounce) cans tomato sauce; 2 tablespoons oregano; 2 tablespoons basil; 1 tablespoon thyme; 1 -2 tablespoon crushed red pepper flakes; salt

Servings: persons

4 -5 Italian sausages, sliced (spicy if you can find it, To make sure it is firm enough to slice well, freeze for about an hour.)
1 diced onion
2 minced garlic cloves
2 tablespoons olive oil
1 green bell pepper, diced
1 red bell pepper, diced
4 -5 mushrooms, diced (baby portabellas if you can find them)
5 roma tomatoes, diced (or 1 can of diced tomatoes)
2 (14 ounce) cans tomato sauce
2 tablespoons oregano
2 tablespoons basil
1 tablespoon thyme
1 -2 tablespoon crushed red pepper flakes
salt

1
In a large sauce pan, add olive oil and heat it on high.
2
Add the sliced sausage and cook until well browned.
3
Make sure to stir often or tends to burn.
4
Once browned, remove from pot and set aside.
5
Heat the olive oil over med-hi heat.
6
Add the diced onion and peppers.
7
Add a pinch of salt and simmer until onions until well softened.
8
Add garlic and mushrooms and cook until garlic just starts to brown.
9
Add diced tomatoes and lower heat to med-low heat and cover.
10
Let simmer for 10 15 minutes.
11
Remove cover and add tomato sauce herbs, crushed pepper, and cooked sausage.
12
Cover and cook on low to med-low heat for at least 20 minutes stirring from time to time.
13
The longer it cooks, the better it tastes.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 Italian sausages, sliced (spicy if you can find it, To make sure it is firm enough to slice well, freeze for about an hour.), 1 diced onion, 2 minced garlic cloves, 2 tablespoons olive oil, and more.

Yes, Triple S (Spicy Spaghetti Sauce) Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple S (Spicy Spaghetti Sauce) Marinara

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