How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Plum Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 tablespoon minced seeded jalapeno pepper, 1 teaspoon grated lime rind, and more.

Is Triple-Plum Salsa suitable as snacks & appetizers?

Yes, Triple-Plum Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Triple-Plum Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple-Plum Salsa Recipe

Name: Triple-Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeno pepper; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 2 teaspoons minced peeled fresh ginger; 2 teaspoons vegetable oil; 2 ripe red-skinned plums, pitted and diced; 2 ripe green-skinned plums, pitted and diced; 2 ripe purple or black-skinned plums, pitted and diced

Triple-Plum Salsa

Eats Now Editorial Team · Snacks & Appetizers

Triple-Plum Salsa – a delicious recipe with red onion, fresh cilantro, pepper, lime rind, lime juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Triple-Plum Salsa

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