Crock Pot Nacho Cheese Potato Casserole Recipe

Name: Crock Pot Nacho Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1/2 cup chopped onion; 11 ounces condensed nacho cheese soup; 4 ounces diced green chili peppers; 1/2 cup milk; 1 (20 ounce) package refrigerated sliced potatoes; sour cream (optional); salsa (optional); sliced green onion (optional); nonstick cooking spray

Servings: persons

12 ounces lean ground beef
1/2 cup chopped onion
11 ounces condensed nacho cheese soup
4 ounces diced green chili peppers
1/2 cup milk
1 (20 ounce) package refrigerated sliced potatoes
sour cream (optional)
salsa (optional)
sliced green onion (optional)
nonstick cooking spray

1
Cook ground beef on top of stove or microwave; drain off fat.
2
In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
3
Lightly spray slow cooker with nonstick cooking spray.
4
Layer half of potatoes, cooked ground beef and soup mixture.
5
Repeat process.
6
Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
7
Gently stir before serving.
8
Top with sour cream, salsa and/or sliced green onions.
9
If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces lean ground beef, 1/2 cup chopped onion, 11 ounces condensed nacho cheese soup, 4 ounces diced green chili peppers, and more.

Yes, Crock Pot Nacho Cheese Potato Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Nacho Cheese Potato Casserole

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