Crock Pot Nacho Cheese Potato Casserole Recipe

Name: Crock Pot Nacho Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1/2 cup chopped onion; 11 ounces condensed nacho cheese soup; 4 ounces diced green chili peppers; 1/2 cup milk; 1 (20 ounce) package refrigerated sliced potatoes; sour cream (optional); salsa (optional); sliced green onion (optional); nonstick cooking spray

Servings: persons

1
Cook ground beef on top of stove or microwave; drain off fat.
2
In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
3
Lightly spray slow cooker with nonstick cooking spray.
4
Layer half of potatoes, cooked ground beef and soup mixture.
5
Repeat process.
6
Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
7
Gently stir before serving.
8
Top with sour cream, salsa and/or sliced green onions.
9
If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces lean ground beef, 1/2 cup chopped onion, 11 ounces condensed nacho cheese soup, 4 ounces diced green chili peppers, and more.

Yes, Crock Pot Nacho Cheese Potato Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Nacho Cheese Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions