How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Pepper T-Bone Steaks?

You need 6 ingredients. The key ingredients include: 2 1/2 tablespoons bottled steak sauce, 1 1/2 tablespoons chopped fresh thyme, 1 teaspoon drained green peppercorns in brine, chopped, 1/2 teaspoon cracked black pepper, and more.

Is Triple-Pepper T-Bone Steaks suitable as meat & poultry?

Yes, Triple-Pepper T-Bone Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple-Pepper T-Bone Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Pepper T-Bone Steaks Recipe

Name: Triple-Pepper T-Bone Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons bottled steak sauce; 1 1/2 tablespoons chopped fresh thyme; 1 teaspoon drained green peppercorns in brine, chopped; 1/2 teaspoon cracked black pepper; 1/8 teaspoon cayenne pepper; 2 T-bone steaks (each about 12 ounces)

Triple-Pepper T-Bone Steaks – a delicious recipe with steak sauce, thyme, cracked black pepper, cayenne pepper, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons bottled steak sauce
1 1/2 tablespoons chopped fresh thyme
1 teaspoon drained green peppercorns in brine, chopped
1/2 teaspoon cracked black pepper
1/8 teaspoon cayenne pepper
2 T-bone steaks (each about 12 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Triple-Pepper T-Bone Steaks

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