Triple Pear Pie Recipe

Name: Triple Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free milk; 1 teaspoon lemon juice; 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/3 cup cold butter, cubed; 1 to 3 tablespoons ice water; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 medium ripe Anjou pears; 2 medium ripe Bartlett pears; 2 medium Bosc pears; 3 tablespoons lemon juice; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons butter, softened

Servings: persons

2 tablespoons fat-free milk
1 teaspoon lemon juice
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1/8 teaspoon salt
1/3 cup cold butter, cubed
1 to 3 tablespoons ice water
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 medium ripe Anjou pears
2 medium ripe Bartlett pears
2 medium Bosc pears
3 tablespoons lemon juice
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, softened

1
Mix milk and lemon juice; let stand 5 minutes. Place flours, sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add milk mixture and just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or overnight.
2
Preheat oven to 375&deg. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3
Mix sugar, flour, cinnamon and salt. Peel and thinly slice pears; toss with flour mixture and lemon juice. Place in crust.
4
Using a fork, mix streusel ingredients until crumbly; sprinkle over filling. Bake on a lower oven rack until golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons fat-free milk, 1 teaspoon lemon juice, 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, and more.

Yes, Triple Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Pear Pie

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