Triple Orange Glazed Pork Chops Recipe

Name: Triple Orange Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/3 cup orange marmalade; 3 tablespoons butter; 3 tablespoons olive oil; 20 ounces pork tenderloin, cut into 4 1 1/2-inch thick medallions, slightly flattened; 1 teaspoon seasoning salt; 1/4 teaspoon fresh ground black pepper; 1 dash cayenne pepper; 1 tablespoon lime zest; 8 ounces mandarin oranges, drained; 1 tablespoon coconut, toasted; 1 tablespoon parsley, chopped

Servings: persons

1 cup orange juice
1/3 cup orange marmalade
3 tablespoons butter
3 tablespoons olive oil
20 ounces pork tenderloin, cut into 4 1 1/2-inch thick medallions, slightly flattened
1 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 dash cayenne pepper
1 tablespoon lime zest
8 ounces mandarin oranges, drained
1 tablespoon coconut, toasted
1 tablespoon parsley, chopped

1
In a small bowl, mix together the orange juice and marmalade.
2
Heat the butter and olive oil in a large skillet over medium heat. Season the pork chops with the salt and pepper. Add the chops and cook, turning once, until just cooked through, 6 to 8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.
3
Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes. Add the cayenne pepper to taste, then the lime zest; check for seasonings and adjust as necessary. Return the pork chops to the pan, reduce the heat to medium, and turn the pork chops a few times in the sauce. Remove the chops and add the mandarin oranges at the very last minute, just to warm them. If left in too long theyal simply dissolve.
4
Transfer the chops to serving dishes, drizzle with the sauce, and top with toasted coconut and parsley.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orange juice, 1/3 cup orange marmalade, 3 tablespoons butter, 3 tablespoons olive oil, and more.

Yes, Triple Orange Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Orange Glazed Pork Chops

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