Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 Tbsp. flour; 2 c. chicken stock; 1/2 tsp. white pepper; 1 c. heavy cream; 2 Tbsp. sherry; 1/4 c. grated Swiss cheese; 1/4 lb. mushrooms, sliced; 1/2 lb. spaghetti, cooked; 2 c. sliced, cooked chicken; 1/2 c. grated Parmesan cheese

Servings: persons

6 Tbsp. butter
2 Tbsp. flour
2 c. chicken stock
1/2 tsp. white pepper
1 c. heavy cream
2 Tbsp. sherry
1/4 c. grated Swiss cheese
1/4 lb. mushrooms, sliced
1/2 lb. spaghetti, cooked
2 c. sliced, cooked chicken
1/2 c. grated Parmesan cheese

1
Melt half of butter; blend in flour until smooth.
2
Gradually add the chicken stock, stirring constantly to the boiling point. Add the pepper, cream, sherry and Swiss cheese.
3
Cook over low heat 10 minutes, stirring frequently.
4
In a skillet, saute mushrooms 5 minutes in remaining butter.
5
Add cooked spaghetti and half the sauce.
6
Mix lightly.
7
Spread in a buttered 1 1/2-quart casserole dish.
8
Mix the chicken with remaining sauce and pour over the spaghetti.
9
Sprinkle with Parmesan cheese.
10
Bake 30 minutes at 350u00b0.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 2 Tbsp. flour, 2 c. chicken stock, 1/2 tsp. white pepper, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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