How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Orange Fluff(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. sugar-free orange gelatin, 1 c. boiling water, 1 pt. orange sherbet, softened, 1 (8 oz.) carton frozen reduced-fat whipped topping, and more.

Is Triple Orange Fluff(Low-Fat) suitable as baking & desserts?

Yes, Triple Orange Fluff(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Orange Fluff(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Orange Fluff(Low-Fat) Recipe

Name: Triple Orange Fluff(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. sugar-free orange gelatin; 1 c. boiling water; 1 pt. orange sherbet, softened; 1 (8 oz.) carton frozen reduced-fat whipped topping; 1 prepared angel food cake, cut into 1-inch pieces; 1 (15 oz.) can mandarin oranges, drained

Triple Orange Fluff(Low-Fat) – a delicious recipe with sugar-free, boiling water, orange sherbet, topping, cake, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. sugar-free orange gelatin
1 c. boiling water
1 pt. orange sherbet, softened
1 (8 oz.) carton frozen reduced-fat whipped topping
1 prepared angel food cake, cut into 1-inch pieces
1 (15 oz.) can mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

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Triple Orange Fluff(Low-Fat)

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