Triple Orange Delight

1. 1

   Drain mandarin oranges; save juice.

2. 2

   Bring 1 cup of juice to a boil.

3. 3

   Stir in gelatin until dissolved.

4. 4

   Pour into large bowl. Add sherbet.

5. 5

   Stir in until melted.

6. 6

   Fold in Cool Whip.

7. 7

   Using a 13 x 9-inch pan, tear 1/2 of your angel food cake into bite size pieces.

8. 8

   Cut 1/2 of your mandarin oranges over top of angel food cake.

9. 9

   Place 1/2 of mixture over top of cake and oranges.

10. 10

    Repeat until you use all your ingredients.

11. 11

    Garnish with Cool Whip and mandarin oranges.

No additional tips available.